This pizza stone is ideal for the Safari Chef 30, but can also be used in other gas barbeque, charcoal barbeque or electric ovens. The 12 mm thick pizza stone has a heat spreader for optimal (oven) performance and can withstand temperatures up to 300 °C. The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza. In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.